Book CASQUERÍA


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Javi Estévez (Madrid, 1983) displays a wealth of knowledge in these pages, not only recounting essential notions about the viscera of beef, lamb, pork, chicken and several other animals; he also details, like a master class, how to bring them to the plate. He starts with traditional cooking and tells it like never before – with a friendly language and in the first person – so that the reader can make it his own and transform it into that exercise of craftsmanship that cooking should be. Cooking times, treatment of offal, sautéing, marinating, blanching, frying and confit in 56 creations born at La Tasquería (1 Michelin star). Immerse yourself in a work without equal.

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Pick up at the restaurant. Possibility of getting the book signed and dedicated by Javi Estévez

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Book CASQUERÍA

CASQUERIA, the important and long-awaited work of Javi Estévez. ONLY FOR PICKUP AT THE RESTAURANT

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